Birthday: 1965-01-14
Place of Birth: Hampstead, London, United Kingdom
Biography: Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as campaigns such as Hugh’s Fish Fight, Hugh’s War on Waste and his latest, Britain’s Fat Fight. Hugh’s early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year award. Thirteen more books have followed, including the acclaimed River Cottage Meat Book and the immensely popular River Cottage Veg Everyday. Hugh’s latest book is River Cottage Much More Veg.
Hugh and the River Cottage team offer not only a thorough grounding in the delights of small scale p...
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Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyon...
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Multi BAFTA winning comedian Harry Hill is back with a glittering third installment of TV Burp Gold....
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Hugh Fearnley-Whittingstall faces his greatest challenge yet, taking on Britain's biggest supermarke...
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In an evening of traditional festive British foods, look out for luxuriously rich Christmas bread, H...
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Join the eccentric household of River Cottage in a special edition for the festive season as Hugh Fe...
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After a summer of eating veg, Hugh is ready to celebrate Christmas with a renewed sense of the value...
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Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
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