Birthday: 1969-07-13
Place of Birth: Mieres, Asturias, Spain
Biography: José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, Chicago, and New York City. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. Description above from the Wikipedia article José Andrés, licensed under CC-BY-SA, full list of contributors on Wikipedia.
We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incred...
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In this one-hour primetime special in support of Ukraine, the world's biggest celebrities, musicians...
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In the 12th special of the Habla documentary series, a group of actors, celebrities, advocates and a...
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Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversati...
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"Fannie's Last Supper" reveals the origins of American cooking and explores how the culinary expert ...
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An analysis of the impact on the United States Latino community of immigration policies promoted by ...
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Undiscovered Haiti follows José Andrés into the heart of this mysterious country; through its unique...
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Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
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17-year-old Ali Allouche, who is battling cancer, binges on food shows during his chemo treatments. ...
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Documentary film opening the doors to one of today's most influential restaurants, Mibu, hidden away...
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