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Overview: A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
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Bojan Radulovic
as self - Sommelier
Yohann Jousselin
as self - Master Sommelier
Barbara van Bebber
as self - Submersible Pilot
Andreas Guzman - Cinematography
Philippe Joly - Director
Dominic Lee - Sound Mixer
Bojan Radulovic - Executive Producer
Chun Yuen - Gaffer
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