Release Date: 2016-06-22
Overview: Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Rating: 7.1 / 10
Sarah Ballantyne
as Herself
Natasha Campbell-McBride
as Herself
Pete Evans
as Himself
Professor Rodney Ford
as Himself
Leo Galland
as Himself
Cyndi O'Meara - Editor
Justin Brown - Director
Justin Brown - Editor
Justin Brown - Producer
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