Release Date: 1957-01-01
Overview: The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Rating: 7 / 10
Jiří Šrámek
as Commentary (voice)
Zdeněk Liška - Original Music Composer
František Belfín - Conductor
Jan Calábek - Camera Operator
Jindřich Grepl - Director of Photography
Jan Calábek - Screenplay
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